Beef B&B left overs - 100g
1/2 medium onions
1 tomato
1/3 green paprika
1 can (300g) of blackeye beans in water with added salt.
cassava flour
2 tables spoons of vegetable oil
1 table spoon of butter
1 tea spoon of paprika powder
black paper
salt
coriander or parsel
1. Cut the beef in very small peaces and fry it with 1 spoon of vegetable oil. Reserve.
2. Boil the Blackeye beans and sever it. Reserve.
3. use the same pan that you fryed the beef. Add 1 spoon of vegetable oil + 1 spoon of butters + 1 tea spoon of paprika + salt + black pepper. When the butter is melted, switch off the oven and add the Cassava flour, mix it very well. Make it arm and reserve.
4. Cut in small pieces the onions, the tomato, the green paprika and the
5. Put all together in a place (vide photo) in serve warm, with beer or wine.
